Wednesday, April 18, 2012

Turkey Lettuce Wraps

I found a recipe for Turkey Lettuce Wraps on and changed it a bit to work as an appropriate meal on the 24 day challenge.  


  • 1 tbsp extra virgin olive oil
  • 1.3 lbs extra lean ground turkey
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1 tsp sea salt
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/2 small onion, chopped
  • 2 tbsp bell pepper, chopped
  • 1 small tomato, chopped
  • 8 large lettuce leaves from Iceberg lettuce


Brown turkey in a large skillet with extra virgin olive oil. When no longer pink add dry seasoning and mix well.  Add onion, pepper, and tomato.  Mix and cover. Simmer on low for about 20 minutes.

Wash and dry the lettuce. Place meat in the center of leaf.

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