Chicken Fajitas

This is another recipe that is super easy to prepare in the morning and keep refrigerated all day until you are ready to cook!  I prepared our fajitas while I was making lunch today because I knew we'd be at the gym tonight.  I wanted the ability to just heat up a pan and throw our dinner in once we arrived home and have dinner ready within 15 minutes…  You can easily use whatever peppers you have on hand.  I had red, green, and yellow so I used all three.

Chicken Fajitas

serves: 4

Ingredients: 

1 tbsp extra virgin olive oil

3 large chicken breasts, cut in strips

1/2 red pepper, sliced

1/2 green pepper, sliced

1/2 yellow pepper, sliced

1 large onion, sliced

1 tbsp chili powder

1 tbsp ground cumin

1 tbsp ground coriander

1 tbsp oregano

juice from one lime

3 cloves garlic, diced (or 1 tbsp pre mined garlic)

 Directions:

Put all ingredients (minus extra virgin olive oil) in large ziploc and refrigerate until ready to cook.

Heat pan over medium-high heat with extra virgin olive oil

Dump all ingredients in and cook until chicken is no longer pink.

If you are having this for lunch or having it on a "refuel" day, feel free to serve over 1/4 cup brown rice!  We also put a splash of hot sauce on top.