Sunday, April 15, 2012

Sweet Potato Wedges

Love fries?  Here's a healthy, tasty alternative.  
We had these with bun-less guacamole burgers tonight!

Preheat oven to 350 degrees
 Cut 2-3 sweet potatoes into wedges
Put in large ziploc bag
Add 2 tbs extra virgin olive oil
Chop fresh rosemary (to taste) and add to bag
Close bag and shake so all wedges are covered 
Cover a baking sheet with nonstick tin foil (saves in clean up later)
Spread wedges on baking sheet and bake about 30 minutes
Flip wedges 1/2 way through cooking time.

No comments:

Post a Comment