Texas Caviar

Thanks for this recipe, Heather!

2 avocados, diced
1 tomato, diced
4 gr onions, chopped
cilantro, to taste
1 can of corn (drained)
1 can of black eyed peas (drained)
1 Clove of garlic or 1 tsp pre-minced garlic
1 tbs extra virgin olive oil
1 tbs lemon juice
1/2 tbs red wine vinegar
sea salt and black pepper to taste

Combine all ingredients

Let sit in fridge for about 3 hrs to let the flavors set 

Sweet Potato Wedges

Love fries?  Here's a healthy, tasty alternative.  

We had these with bun-less guacamole burgers tonight!

Preheat oven to 350 degrees

 Cut 2-3 sweet potatoes into wedges

Put in large ziploc bag

Add 2 tbs extra virgin olive oil

Chop fresh rosemary (to taste) and add to bag

Close bag and shake so all wedges are covered 

Cover a baking sheet with nonstick tin foil (saves in clean up later)

Spread wedges on baking sheet and bake about 30 minutes

Flip wedges 1/2 way through cooking time.